Introduction To The Bakery Blueprint

Our Bakery Blueprint Start-up course is designed for aspiring bakery owners who want to turn their passion into a profitable business. Learn from industry experts about pricing strategies, inventory management, and creating a standout brand. Join our community of successful bakery owners today.

What you'll learn:

  • Pricing Your Products Strategically

  • Managing Inventory Efficiently

  • Creating a Standout Brand

  • Accessing Necessary Resources

  • Developing the Right Mindset

Course curriculum

    1. Choosing a Model Video

    2. Retail - Take Away Only

    3. Retail - Take Away & Sit In

    4. Wholesale

    5. Wholesale & Retail

    6. Mail Order

    7. Ultimate Hybrid

    8. Task 1 - Choosing your Ideal Model

    9. Quiz - Business Model

    1. Writing your Business Plan Video

    2. Common Business Terms

    3. Personal Objectives

    4. Task 1 - Personal Obejctives

    5. Company Objectives

    6. Task 2 - Company Objectives

    7. Quiz - Objectives

    8. The ' NO FAFF' Business Plan

    9. Start-up Equation

    10. Net Profit Diagram

    11. Associated start-up Equation

    12. Task 3 - Long Term Goal

    13. Task 4: long term goal 5 year

    14. Task 5 - 5 year Goals

    15. Plan A - Slow Grown

    16. Plan B - Turbo Charged

    17. Mentor Suggestions & Why

    18. Quiz - Goals

    1. Company Structure Video

    2. Choosing a Stucture

    3. Choosing a structure - Pros & Cons Breakdown

    4. Quiz - Company Structure

    5. Directors

    6. Directors top 10 responsibilities

    7. Quiz - Directors

    8. Share structure

    9. Quiz - Share Structure

    10. Directors VS Shareholders

    11. Task 1: My Chosen Structure

    1. Accounting & Banking Video

    2. Difference between Bookkeeper & Accountant

    3. Choosing the right Accountant

    4. Bookkeeping

    5. Sales ledger vs Purchase Ledger

    6. Benefits of a financial advisor

    7. Incorporating your company

    8. Opening Lines of Credit

    9. Opening Bank Account

    10. Lines of Credit - Survey

    11. Task 1 - Bookkeeping requirements

    12. Task 2: Accounting requirments

    13. Task 3: Choosing a bookkeeper

    14. Task 4: Choosing an Accountant

    15. Quiz - Book keeping

    16. Quiz - Accountant

    17. Quiz - Bank Account

    1. Branding & Marketing Video

    2. Top Tips - Branding & Marketing

    3. Choosing a Brand Name

    4. Choosing a Brand Name - TASK 1

    5. Quiz - Brand Name

    6. Creating a LOGO + Brand Pack

    7. Designing your Brand Logo & Brand Pack - TASK 2

    8. Quiz - Logo + Brand Pack

    9. Brand Strategy

    10. Design your Brand Strategy - TASK 3

    11. Quiz - Brand Strategy

    12. Marketing Strategy

    13. Design your Marketing Strategy - TASK 4

    14. Quiz - Marketing Strategy

About this course

  • £999.00
  • 194 lessons
  • 8.5 hours of video content

Testimonials

“I’m only 3 modules in, but I am already engrossed and motivated to crack on! There is so much knowledge to take away already, it’s the only time I have wanted to complete homework!”

Darryl

“John has always inspired me when I watch him navigating the culinary business world and he has definitely taught me a thing or two. I’d recommend him as a course leader - such a nice, relatable guy!”

Andrew

“There's so much valuable information here. I expect it will save years of hard work that could have been spent trying to figure all of this out - 100% recommend it.”

Greg

Pricing options

Pay in full or choose to pay monthly.

FAQ's

  • What is Flavour Founders?

    Where aspiring business owners learn from industry experts who have turned their passion in the food and drink sector into a successful enterprise, and who will share real-world scenarios of what to do and what not to do to turn your culinary skills into successful business ventures!

  • Who am I learning from?

    My name is John, and I live in the UK. A bit about me… I left school early as I didn’t really get on with it. I have always loved the food and drink sector, so I started working as a chef. I worked my way through various restaurants and hotels, ending up in a 2 Michelin star hotel in the pastry section (I always had a passion for pastry!). I was very fortunate to be able to join my family’s food and drink business, where I helped run it alongside my father and brother for several years. This gave me the chance to learn how to and how not to run a profitable business. In 2020 I took the plunge and opened my very own bakery, alongside my business partner who was an ex-colleague, starting with a high street shop and it grew from there! I have been there, I have done it, I have learnt what to do and what not to do. Come and get inside of my head and make your dreams of owning your very own bakery come true.

  • What are the key topics the course will cover?

    • Defining your goals and dreams • Selecting your business model that fits your vision and the market you want to operate in • Developing a detailed business plan • Choosing the right legal structure • Implementing effective accounting • Marketing strategy • Conducting location due diligence • Developing a profitable product range • How to hire and train your team • How to manage your cashflow effectively to plan for long-term financial health

  • How do I know if it is right for me?

    If you are interested in baking and want to make it your full-time career, profitably, but lack the know-how and business knowledge, this is the right course for you!

  • What do I get for £999?

    25-30 hours of content which includes video lessons, tasks to complete, pros and cons lists quizzes to do, top tips and cheat sheets! This course offers a thorough step-by-step roadmap for you to get going and start your very own successful bakery business. In conclusion you should have the confidence, strategy and inspiration to take the leap of faith and get going!

Discover your potential, starting today